Jake
Well-known member
MikeC":21afm3ql said:Brandon and dun, The whole point in getting a larger ribeye is because ribeye area is equated to a higher-yielding animal with less fat.
Not just because it has a large ribeye or T-Bone to put on the table!
Ribeye area directly correlates to more lean muscle tissue.
That's why we should use ribeye area in our bull selection criteria.
yes, but you don't want to large of a REA because then you run into the problems simmies had with being too large. We'd be backtracking to the 80s if a happy medium isn't found. Which would be worse than having yield grade 3s and 4s