Years ago someone gave us a couple cans of deer meat. Wanting to try it and found different instructions for it. Some say to precook and others not. anyone else done it before and care to offer their method?
All meat should be cooked and canned in a pressure cooker, I think at 12 lb pressure.tom4018":19ogccqj said:Years ago someone gave us a couple cans of deer meat. Wanting to try it and found different instructions for it. Some say to precook and others not. anyone else done it before and care to offer their method?
Take your choice.. Six of one or 1/2 Doz. of the other. Just be sure that it is pressure cooked at recommended pressure and pressure canned for the recommended amountt of time.tom4018":1kuavnpu said:One set of instructions said to put in the can raw then an hour and a half in the pressure cooker. Other set said to boil or otherwise cook meat before putting it in the can, then pressure cook. So which one?