I know there are proponents for both sides of the bull issue; whether to have a specified time to keep the bull in (like 60 days), and then there are those that keep the bull all year round. I never was a all year rounder because eventually the calf crop will become un-uniform. Well I now have a new perspective.
Let me first say that over the last year I've been lucky enough to secure a contract with some local nursing homes to supply their beef.
I switched over to letting the bull stay with the cows year round. My thoughts were that I needed calves to supply my customers with meat all year, and I expected some cows to continually "move up" their birth date because of their better fertility. Most of the cows will drop a calf once a year, a third of my cows will move up a month or more each year of they are exposed to a bull.
So it's not even the 2nd week of November and I already have 7 calves on the ground. I think I like this spaced timing. The "normal" cows that pop out a calf once a year will still do o.k., but I'll just have to watch for the cows that don't keep that year calving interval up. Heck, I'd really like all of the cows to move up a month or two every year.(These are the cows that I really consider keepers and usually will think long and hard about retaining their heifers) As it stands, I'll have to buy 10 or more calves this December just to keep up with the demand. Hopefully the price will go down somewhat, and I can get some deals over the winter for my next crop due in April. Even if I bought 6 weights in January, I'd still be in good shape come April.
Just thought I'd bring a new view on an old argument.