I butchered a 5 year old that WAS bred for a fall (after NOT calving in spring). Lost it somewhere along the way, so she was a fat butterball. We wanted hamburg. Butcher called and said we didn't feed her enough - she was really, really FAT. Said the steaks looked amazing - that we should package up the steaks. OK
Ugggh - taste is horrible. Lots of YELLOW fat, strong taste because of grass and AGE.
Meat is tender, we just don't like the flavor. So, Phil cuts all the fat off BEFORE we cook it and that has helped. We are going to try marinating in Italian Dressing?? We have even resorted to GIVING them away - with the warning that they are strong tasting. Haven't gotten any report back yet. And, a big full grown cow has LOTS of steaks!!!!
Kabobs and cube steaks are good.