grannysoo
Well-known member
I'll probably get burned at the stake for this one, but here goes. Note, the name is BBQ Ribs, not smoked BBQ Ribs.
Take a rack (or 2 or 3) of your favorite ribs and cut into sections that will fit into your largest pot. Cover with water, bring to a boil, and then let boil for an hour or so, until the meat begins to separate from the bones.
Take out of water and allow to drain well.
Lay the racks of ribs on a heated grill, salt/pepper, and then cover with your favorite bbq sauce. Grill for 5 minutes or so, flip, and repeat. Continue grilling, covering with bbq sauce, and flipping for 3 or 4 more times, until you have a good grilled, crusty finish on the ribs.
They're not smoked, but they are a ultra tender meat falls off the bone rib. Totally different taste than smoked ribs. My family loved them.
And to the real smoked bbq fans out there (which I am one of!), sorry for posting this. :lol2:
Take a rack (or 2 or 3) of your favorite ribs and cut into sections that will fit into your largest pot. Cover with water, bring to a boil, and then let boil for an hour or so, until the meat begins to separate from the bones.
Take out of water and allow to drain well.
Lay the racks of ribs on a heated grill, salt/pepper, and then cover with your favorite bbq sauce. Grill for 5 minutes or so, flip, and repeat. Continue grilling, covering with bbq sauce, and flipping for 3 or 4 more times, until you have a good grilled, crusty finish on the ribs.
They're not smoked, but they are a ultra tender meat falls off the bone rib. Totally different taste than smoked ribs. My family loved them.
And to the real smoked bbq fans out there (which I am one of!), sorry for posting this. :lol2: