JW IN VA
Well-known member
Might want to wait until after this weekend from the looks of the weather.skyhightree1":23iqf2pm said:jltrent":23iqf2pm said:Your going to need a big smoke house. I hope you don't wait to late and get your meat frozen. From my experience if it gets to cold the meat want take salt and will rot in a smoke house.
My smoke house is only 4x4x6 I hope it handles it well. Yea your right about the salt aspect I will go ahead before that happens though.