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  1. J

    Feed Efficiency

    Feed Efficiency—The Best Way to Cope with $4.00 Corn By Wayne Vanderwert, American Gelbvieh Association Executive Director According to recent reports, current corn ending stocks are at their second lowest level in 45 years. Higher corn prices have had an immediate and major impact on feeder...
  2. J

    Gelbvieh cows are more efficient.

    Here is an article pertaining to some of the MARC data. http://www.triplekgelbvieh.com/factory_size.pdf
  3. J

    NRC Seventh Edition

    http://www.nap.edu/catalog/9791.html Has anyone used the computer program that comes with this? I have an old DOS based version that is not very user friendly and has probably been improved on. I was wondering if the new model was windows based and if anyone has used it. jnowack
  4. J

    CROSSBREEDING AND CATTLE FEEDING

    http://gelbvieh.org/images/gw/june_july ... ective.pdf
  5. J

    AUTOMATIC WATERERS

    I am getting ready to put in some new waterers. Thinking about running electric to them. The energy free that we have still freeze up in very cold weather. Will be using them for cattle and horses. Any suggestions on good maintenence free brands to use. thanks, jnowack
  6. J

    ANGUS TENDERNESS AND MARBLING LEADERS

    Just curious. What angus bulls tested so far are good on the tenderness and marbling? Are there any that are homozygous for all of the gene markers? Is there a list available somewhere? jnowack
  7. J

    Corn Gluten and Big Foals

    We had some bad luck with big foals this year. At first we suspected fescue but our vet said he had seen some problems with bred mares on corn gluten. Has anyone else heard of this? I couldn't find any related info on the web.
  8. J

    LEG INJURY

    I HAVE A 4 YR OLD MARE WHO RAN THROUGH A FENCE AND CUT HER RIGHT REAR LEG JUST ABOVE THE PASTERN JOINT. WE HAD THE VET SEW IT UP AND SHE HAS BEEN STALLED AND HAD REGULARD DRESSING CHANGES. THERE IS SOME DAMAGE TO THE LIGAMENTS IN THE FRONT OF THE LEG. THE STICHES ON THE INSIDE HELD AND THAT...
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