What I'm seeing today

[bball]

 

[bball]

Did you get a new phone because those are some incredibly clear pictures?
Nice work too!

 

[callmefence]

Did you get a new phone because those are some incredibly clear pictures?
Nice work too!

Same phone. I hit the rotate deal and take pictures out of the front of the phone. Should be able to get a couple more years outta this sucker.

 

[sim.-ang.king]

Enjoying some dry ground.
20190318_104810 by billy924, on Flickr

Also was firm enough to get across the field to drill some oats. Spread 12# of clover on yesterday, and drilled 3 bushels/acre of oats today.

 

[Jeanne - Simme Valley]

Ohhhh - to have some dry ground! It's coming. Snow is melted (again) and I think the frost is out of ground. So, dry ground is just around the corner (I keep telling myself).

 

[cowrancher75]

i noticed some green grass in the ditches yesterday on the way home!!!

 

[sim.-ang.king]

The pigs enjoying their new pen out of the weather.

 

[mwj]

The pigs enjoying their new pen out of the weather.

Duroc show pigs??

 

[slick4591]

 

[sim.-ang.king]

The pigs enjoying their new pen out of the weather.

Duroc show pigs??

Yes, our first year farrowing pigs of our own.

 

[haase]

60x104x16 machine shed and https://i.postimg.cc/y83XNPwx/20190319-102555.jpg]

 

[sim.-ang.king]

Gonna be quite a shed.

 

[haase]

1/2 will be finished shop heated and 1/2 will be cold storage for combine and tractors.

 

[greybeard]

(I didn't do it....)

 

[sim.-ang.king]

DON'T BURN THE BRATS!!!

 

[haase]

He doesn't even know what brats are, any thing that comes from them them wild hogs down south aren't worth a s##t.

 

[greybeard]

I know what brats are. There's some in the freezer right now. Wife grew up somewhere called quad cities and she fixes them about once a month. They're pretty bland as links go.
The sausage they scorched were some my grandson brought from Lafayette La. I don't know what brand or who made them.

 

[haase]

That's my point GB, never had a brat up here that didn't have a good flavor, were we take our freezer beef to be processed, on the pork side that they process they have more than 150 different flavors of brats, not much different than fish or seafood, coming out of cold water is a whole lot better.

 

[greybeard]

She buys Johnsonville Original Brats. Made somewhere up there in the Northland

 

[JMJ Farms]

He doesn't even know what brats are, any thing that comes from them them wild hogs down south aren't worth a s##t.

Depends on what your goal is and how you cook them. Take one about 100lbs and cook him whole, low and slow while keeping him wet with salted apple juice, and it will melt in your mouth :nod: