City Guy":3icxioxs said:
I was being facetious. No one believes (or should believe) that color directly affects flavor. Thus, it seems odd that any color scheme alone would influence price. A solid red animal would be just as heat tolerant as a red and black striped one, so why pay extra for the stripes? Am I missing something?
Those people are paying for an animal that thrives in their environment. The "stripes" aren't what is being sold to slaughter. They are purchasing them to go back to the farm. If I were in the south, you can bet your behind that I would have some tigers, even if for recips.
In the north, people pay more for black cattle. That is what the market wants. If you think it doesn't matter, go an start making red cattle up north sell for more so that the black cattle sell for less.