CSM":v8no606a said:
Question for Oldtimer.
You sad that you tried the continentals up to around the late seventies, and went back to the old fashioned angus and herefords. If you are still using angus and herefords, are these cattle the same as the cattle you had before you tried the continentals? Most people will say these cattle are not the same as they were in the early 60's. Its been over 25 years since you tried Sim, Lim, Char, these breeds have all changed too. Just curious if you had considered that.
CSM
No the cattle of the 50- 60's is not the same as those of today...Those in the 60's were smaller framed- with many of the cows weighing in the 800-1000 lb range...And as you can see with the angus and herefords of today this has changed drastically-- and in the minds of many, myself included, some went too far to the other side of the scale- trying to make them continentals...Its became almost a battle to keep a 6 or under frame score with angus...One that will not only feed and be a good beef product- but one that can thrive in some areas of the country....
While I know that the continentals have changed--and I have tried them again- even their improvements are still not worth the negatives to me...
The angus provide many proven seedstock suppliers-- with the greatest amount of progeny/seedstock info of any breed- and a big variation of types/bloodlines/disposition to choose from...In my immediate area there is 1 Char breeder sale, 1 limi/limi-angus cross breeder sale, 1 simmi/simmi-angus cross sale, 2 red angus breeders sales, and black 6 angus sales + numeous private treaty producers (and this is the case statewide)....I have a much broader choice of birthweight/frame size cattle that I want...And in fact now are currently aiming at more of the old Wye and Shoshone bloodlines to bring my cows back toward those cattle types of the 60's .... Problem is that in our country-where our average rainfall is 11 inches of rain-- there is only so much "groceries" within an acre/section of land- and some types of cattle don't seem to do as good as others, especially in dry years which is about every year...One of the problems I ran into with the continentals were that they needed more groceries than were available- and many times when they put it all into their calves, I had a rebreeding problem...See some of it now with the extremes some of the angus are going/have went to (+20, 30, 40 milk EPD's :roll: )...And the bigger cows took a bigger haystack to feed in the winter...
Two of the biggest complaints I had with the continental bulls was that I had many more calving problems with big calves--along with "dum" calves-- calves that in cold or nasty weather wouldn't survive on their own...With the angus I see the easiest calving "marketable" breed, with the most "vigor" at birth of any calves-- calves that will get up, be sucking in 5 minutes and live, even at temps of 20 below- while the crossbreds laid there and died...And the older I get- the easier I like it ;-)
And I'd just as soon have live 70lb calves as a bunch of dead 90lbers...
Then on the top of it- with the Continentals you were ending up with "rat tails" that the buyers didn't want-- horns and scurs--disposition problems, and just more effort than they were worth....
And don't ask me about my experience with Salers-- there is nothing that could ever convince me to ever have any of them... ;-) :lol: