Wow they would have to sht gold bricks !!dieselbeef":2l6qzgla said:1800 each.......
chippie":gzi1vhli said:I have a friend who raises Wagyu & Wagyu crosses. She sells to a local restaurant. She hauls them to the processor and the restaurant pays her hanging weight and pays for the processing. She said that it is crazy, they pay a premium for the beef and pass the cost onto their customers.
She is a happy with the arrangement.
They are ugly cattle.
this is one case where there is a big difference when the hide is off ...what little flesh they do carry is suppose to be the best you can getLaneFarms":3l8znox6 said:no thanks, I see how they could produce lean meat.