dun":p5mgts85 said:Mahoney Pursley Ranch":p5mgts85 said:Kinda like pickled herring myself
Being Norwegian so do I. But it's an old joke about telling when they've gone bad.
dun
hillbilly":25gsge2r said:I'm a Norski myself.
Dun, do you know what a "splivit" is???
Hillbilly
Have a friend who's father used to make Glug a Christmas time Good stuff!hillbilly":1f0hrjb4 said:dun":1f0hrjb4 said:Mahoney Pursley Ranch":1f0hrjb4 said:Kinda like pickled herring myself
Being Norwegian so do I. But it's an old joke about telling when they've gone bad.
dun
I'm a Norski myself.
Dun, do you know what a "splivit" is???
Hillbilly
Craig-TX":11666lhi said:It is, shall we say, an acquired taste. I tend to cull out the red and green 'fruit' and concentrate on the nuts and cake. Not sure exactly what those things are. Or how long it takes to digest them. And I'll admit that a little fruitcake goes a long way. Collin Street is the only one I've ever tried that I like. The tins are great.
Also, if you burn out on it you can use the leftovers for lots of things such as choking your tires when you change the oil, doorstops, counterweights on the front of your tractor, boat anchors, etc.
Craig-TX
Whats HEB?
No,enlighten me.txshowmom":2v9lybx3 said:Whats HEB?
You have GOT to be kidding me! :shock: :shock:
No offense txshowmom, but if he didn't really want to know, he probably wouldn't have asked.txshowmom":22vcugge said:If you really want to kow.......
Or maybe a Hispanic thing?
Whadya mean "up here," Eric? Where you from?eric":egfsmps7 said:We don't have HEB up here either.
Use to say where he was from under his avatar. Got shy I guess. :lol:Texan":1g5lt2l1 said:Whadya mean "up here," Eric? Where you from?eric":1g5lt2l1 said:We don't have HEB up here either.