llcupit
Well-known member
Just got up from the table and nothing better than another helping. ;-) 
Turnip Greens and Cornbread
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ROCKSPRINGS
Well-known member
Beefy":2imphxuh said:
YUK, just butter and sweet tea will be fine
jersey lilly
Well-known member
I prefer collard greens to just about all other types of greens. But hafta have cornbread with all of em.
As for cornbread with pea juice........oh man you don't know what yer missin. A big ole mess of black eyed peas, or crowder peas.......mmm mmm mmm
As for cornbread with pea juice........oh man you don't know what yer missin. A big ole mess of black eyed peas, or crowder peas.......mmm mmm mmm
Earl Thigpen
Well-known member
A big 10-4 on the cornbread and pea juice. I like cornbread with cornbread, maybe add a little butter. My ole Daddy liked cornbread crumbled up in butter milk. Never could acquire a taste for that.
Crackerplease
Well-known member
The correct term for pea juice is pot liquor!
Crowderfarms
Well-known member
I'd take that as a compliment, considering the source. Was he an inmate or a Primate?angie":xtj0ml67 said:
backhoeboogie
Well-known member
So long as it is yellow conbread, it goes with anything.
Now if you can find the old fashion stone ground home spun corn meal, you've gotcha sumptin.
We were in Wyoming in '81. The only corn meal you could buy was white. YUK!!! I sure hope times have changed for those folks.
Now if you can find the old fashion stone ground home spun corn meal, you've gotcha sumptin.
We were in Wyoming in '81. The only corn meal you could buy was white. YUK!!! I sure hope times have changed for those folks.
ALACOWMAN
Well-known member
pea juice? .....pinto bean juice is better . with pepper sauce on the turnip greens:cboy:Beefy":1x1tpz2n said:
backhoeboogie
Well-known member
No one has mentioned clabbered milk yet on corn bread. It was a favorite of the old timers. Have they all passed on? Count me out on the clabbered milk. Practically everything else goes.
Joy in Texas
Well-known member
I'm with you on this one. Nothing beats a big ol pot of pinto beans and corn bread. The next day if there is any cornbread left. I like to take a square or slice. Cut it in half and butter it up. Fry in a good hot skillet. Then pour my bean juice all over it. Now thats some good stuff.ALACOWMAN":3b31daiy said:
ALACOWMAN
Well-known member
somebody mentioned buttermilk. my grandpaw would crumble it up in a glass and pour buttermilk on it...never developed a taste for buttermilk.yet i like sour cream.... joy i like to take dayold cornbread slice it and put a big ol' slice of tamato in itbackhoeboogie":1fa1gbt1 said:
Joy in Texas
Well-known member
Never tried tomatoes on cornbread ,but it don't sound bad. My dad always ate cornbread and fresh buttermilk. He doesn't like the store bought.
HOSS
Well-known member
Cornbread and milk is a delicacy! I love that stuff......whole milk and not buttermilk. I like my cornbread with poke salad. That is one green that we do fry. First we boil it down good and then put it into a skillet with some bacon grease. Scramble a few eggs up in it and serve with hot corn bread and butter. I like this with fresh maters, sauteed squash and deer tenderloin cooked on the grill. That my friends is a meal fit for a king.
CKC1586
Well-known member
Mom's treat was corn bread with warm maple syrup on it, yum.
Crackerplease":257htik9 said:
Cracker you beet me to it.My grandmother always called it Pot Liquor.
People my age rather have pizza and chicken finger and French fries, I on the other hand would love to set down at my grandmothers table one more time and have some turnip greens with fat back in it, with either peas or pintos with ham hocks and sliced onion. Also would like to have cornbread and slice tomatoes with a dab of Bama mayonnaise in the top of tomatoes. If you are the adventurous type put some mayonnaise in your peas. And for dessert cornbread and butter milk!
Ok folks it 9:30 am and I ready for lunch!
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