Our area is just getting ready for the big tomatoe harvest...and I mean big.
I planted around 85 plants and expect them to produce at least couple bushels (I never weighted them so I am guessing, but alot) a week. I will be home canning these tomatoes and then suppling friends and family with fresh tomatoes... the amount is insignificant, because after I have 20 cases of tomatoes canned, it really is... so
Please post good salsa recipes, ones that really work, I've tried those from the canning book and must be doing something wrong.
any other ideas welcome
Thanks in advance,
donna
I planted around 85 plants and expect them to produce at least couple bushels (I never weighted them so I am guessing, but alot) a week. I will be home canning these tomatoes and then suppling friends and family with fresh tomatoes... the amount is insignificant, because after I have 20 cases of tomatoes canned, it really is... so
Please post good salsa recipes, ones that really work, I've tried those from the canning book and must be doing something wrong.
any other ideas welcome
Thanks in advance,
donna