Today's project

[MurraysMutts]

We are spicing up the cheapo depot pizza tonight. All cheese! All the time!!

 

[EasTex]

Murray, you a big cheese lover huh?

 

[TCRanch]

She wants to come eat deer burgers with me

No!

 

[TCRanch]

We are spicing up the cheapo depot pizza tonight. All cheese! All the time!!
View attachment 12095

There's no such thing as too much cheese!

 

[sstterry]

Murray, you a big cheese lover huh?

I am not one to judge, but it borders on a fetish.

 

[MurraysMutts]

Can't really like Bleu....

 

[sstterry]

Can't really like Bleu....

I am with you brother!

My father loved Roquefort salad dressing until you couldn't get that cheese anymore. I was never a fan. Suddenly it became Blu-cheese but was not the same.

 

[MurraysMutts]

The characteristic flavor of blue cheeses tends to be sharp and salty. Their distinct smell comes from both the mold and types of bacteria encouraged to grow on the cheese: for example, the bacterium Brevibacterium linens is responsible for the smell of many blue cheeses,[3]​ as well as foot odor and other human body odors.[4]​

taken from Wikipedia ​
And THAT is why I don't like true Bleu cheese!!​

 

[coon hunter]

Today's Pressure treated wood don't last like the old stuff. Better to apply some other sealant to it. Used motor oil works good or linseed oil.

I use a mix of used oil and diesel about twice a year after I clean it and let it dry.