Jogeephus
Well-known member
They said that Gelbvieh meat could never be made to taste as good as CAB. After much discussion and debate I took on the challenge and took a Gelbvieh sirloin cap and rubbed it down with the following:
2 TBS salt - to make up for the mineral they can't seem to get enough of
2 TBS black pepper - to add some flavor to an otherwise bland tasting breed
2 TBS onion powder - to add some more flavor to well you know
2 TBS garlic powder - to mask the odor
4 tsp dried oregano - cause some Italians have been known to raise them and it only seemed logical
2 TBS paprika - to give it some semblence of red meat
2 tsp chili powder - to counter the sage brush taste
After a thorough dusting it almost looks like real beef.
Smoked it in hickory to mask the sagebrush taste
Finished and sliced. Wasn't a total waste of time cause it almost tastes like CAB. Almost. :hide:
2 TBS salt - to make up for the mineral they can't seem to get enough of
2 TBS black pepper - to add some flavor to an otherwise bland tasting breed
2 TBS onion powder - to add some more flavor to well you know
2 TBS garlic powder - to mask the odor
4 tsp dried oregano - cause some Italians have been known to raise them and it only seemed logical
2 TBS paprika - to give it some semblence of red meat
2 tsp chili powder - to counter the sage brush taste
After a thorough dusting it almost looks like real beef.
Smoked it in hickory to mask the sagebrush taste
Finished and sliced. Wasn't a total waste of time cause it almost tastes like CAB. Almost. :hide: