MistyMorning":29zelray said:
Ya know the stuff you put in the turkey before cooking.
When I take those 3, 4 or 5 turkeys out to the smoker, if someone has stuffed anyting inside of them, there's gonna be trouble!! :shock: :shock: I can't imagine tending to the fire, the wood, and temperature all that time, doing all that basting - for a ruined turkey.
The dressing, cranberry/strawberry cocktail sauce, pecan pies and all the rest of the trimmings are prepared inside the house, in the kitchen. I get to go in there to refill my cup of coffee, but that's about it. I can't tell you anything about that dressing - except it is not stuffed into anything.