steers

Help Support CattleToday:

andrews29

Well-known member
Joined
Mar 30, 2010
Messages
98
Reaction score
0
Location
colorado
first let me say goodmorning to everyone. I rasied my first 2 steers last year one is a black angus and one is a herford cross. my question is what do you all look for to know when there ready to butcher ?? thanks
 

3waycross

Well-known member
Joined
Jul 10, 2007
Messages
14,467
Reaction score
26
Location
Colorado
andrews29":2zufsmb7 said:
first let me say goodmorning to everyone. I rasied my first 2 steers last year one is a black angus and one is a herford cross. my question is what do you all look for to know when there ready to butcher ?? thanks


Short answer; fat deposits around the tailhead, cod fat(where the scrotum was) ,and fat in the brisket.
 

Latest posts

Top