A guy at work is thinking of buying a 20 month old Herford/Charolais steer. He says the owner guesses the weight to be around 1200. He's planning to have it buchered and put it in the freezer and asked me if I thought it would be good eating. How would one know? I know nothing of it's diet up to this point. I also don't really know the best age for taking one to slaughter. Since I'm still in the learning stage any suggestions appreciated and I'll pass them along.