When planning a pasture for cattle; having planted the grasses you have chosen before, what changes would you make, and what grasses and legumes would you choose this time if you were starting a new pasture?
Chuckie
Chuckie
:nod: :nod:dun":2phc03f2 said:KY31 and clover
No need to "switch". In this area red reseeds and rarely requires to be put in again. White is supposed to be more persistant but after a year or 2 the expensive white clover is goen and all that's left is the red and some old time wild dutch white clvoer. Red clover can cauise problems with sheep (maybe goats too) it has a compound that is kind of a synthetic estrogen. Haven;t ever seen a problem with it in cattleBelgianBlueNovice":3bxhujls said:Lots of great info especially since I was asking myself the same questions here lately. I do have one thing I wanna ask. Why such a preference of the red clover over white? The reason I ask is cause we have an abundance of well established white clover. I want to know if there really is a significant nutrient difference (both for the ground and the cows) before I go through the extensive and expensive task of switching over from white to red.
Thanks
Jimmy B
dun":2cltohdt said:No need to "switch". In this area red reseeds and rarely requires to be put in again. White is supposed to be more persistant but after a year or 2 the expensive white clover is goen and all that's left is the red and some old time wild dutch white clvoer. Red clover can cauise problems with sheep (maybe goats too) it has a compound that is kind of a synthetic estrogen. Haven;t ever seen a problem with it in cattle
yep you can oversedd the red in with the white I do it all the time on some hayfields and it works pretty well I am not gonna say it reduces the white clover put the red does out grow the white and yields more tonnage per acre from what I have seenBelgianBlueNovice":2n4s2kkm said:dun":2n4s2kkm said:No need to "switch". In this area red reseeds and rarely requires to be put in again. White is supposed to be more persistant but after a year or 2 the expensive white clover is goen and all that's left is the red and some old time wild dutch white clvoer. Red clover can cauise problems with sheep (maybe goats too) it has a compound that is kind of a synthetic estrogen. Haven;t ever seen a problem with it in cattle
Hmm, So in Northern Oklahoma I should be able to get away with seeding the red in with the white? I think what I'm seeing in our pastures is the wild dutch. Not that that's a bad thing I'd wager but I wanna get the most bang for my buck so to speak as we all do. As the red clover takes hold it will (I'm assuming) slowly phase out the wild dutch. Have you heard of the estrogen compound having an adverse effect on llamas? We've been using them to help control the coyote population.
Angus Cowman" I am not gonna say it reduces the white clover put the red does out grow the white and yields more tonnage per acre from what I have seen[/quote said:Yup, what he said