Getting ready to head to the farm to work calves the next couple of weeks are gonna be busy and with lots of noise.
Gizmom
Gizmom
gizmom":159ssu1a said:Finished palpating the bred heifers today that wraped us up for this year. Out of 120 cows palpated we have four opens. We will be sending a total of 8 head to town the four open and then four smooth mouth cows. I hate to see the old girls leave they have been with us for a long time and have done a great job for us. This is the hardest part of the cattle business having to send old friends to town. The old girls are all bred so hopefull someone will pick them up to try to get the calf they are carrying, the calves should be good ones.
We have also been busy getting new fences installed trying to be better grass managers. The calves all weighed out really good and overall I would say this is one of our best calf groups. It looks like our ET work went really well again this year looks like about 18 of the eggs stuck. Of course that is just a wag at this point based on manual palpation, we wi
ll know more at calving time and then we will DNA all possible ET calves. But as of now it looks promising.
Gizmom
Gizmom
gizmom":3667fnif said:firesweep
We put in 24 based on the palpation 18 are 120 days or better the problem is the bull could of bred them as soon as they went out, we waited a little to long palpating to really be certain on the ET work. 18 are possible six were short 70 to 80 days so they for sure didn't take an egg. We DNA test all calves that come two weeks either way of the ET due date so we really won't know for sure til next fall. It would be nice if all 18 are carrying eggs but I don't hold out a whole lot of hope for that lol. 50% is pretty much the norm using frozen eggs, I don't think is is a much higher with fresh were you using frozen or fresh eggs? Will you try again on the three that didn't stick or just breed them?
Gizmom