In reading ALL of the replies to this post, I am left holding my head in both hands, and wondering if ALL of the past posts on ALL of the past threads relating to ALL of the phenotypical and Genetic and Functional Traits and Characteristics which have been "cussed" and discussed have fallen on deaf ears, and that reality and reason and common sense regarding beef production has somehow escaped the attention of breeders who are in the BU$INE$$ of producing profitable beef products, whether it be for the box market, or for local or personal home freezer uses! I have re-read most of the posts in this thread, and looked at the pictures of these heifers - the one most discussed in particular - several times, and even Sarah has the 'time' to devote to this little doll, and is a classic, admittedly 'emotional' female (whatever that is
:shock: ), I must take a deep breath, relax, control my vituperative impulses, and reiterate - again - that the expensive and serious business of beef production is NO justification for sentimentality. It takes too long a period of time to realize successful results, and treading water in
hoping for the best results in the future - sometime - is foolish, illogical and unintelligent, and has no place in the serious concepts of practical beef production, for WHATEVER reasons(s)!
Having said all of that - I will venture to advise Sarah to divest herself of ALL of her beef (?) animals, take the money and purchase the animal protein she desires from the meat markets, and get a set-up of Rabbit Hutches or Laboratory Rat cages and experiment with her Genetic knowledge of those animals. They are less expensive to acquire, reproduce more quickly, and reveal their genetic results more definitively. In this particular case, it is a "WIN - WIN" situation. Sarah, you will learn just as much, quicker, and with less output of money and labor.
You might even delve into Chinchilla Ranching. I did that for five years - forty years ago! Learned a lot!
How can you lose?
DOC HARRIS