MULDOON
Well-known member
Could we discuss the Pros And cons of silage.
How it is made , how you test it to see if it's good.
Thanks
Bill :cboy:
How it is made , how you test it to see if it's good.
Thanks
Bill :cboy:
MULDOON":2kdd3aev said:What's the difference?
MULDOON":1ugaetq7 said:y,
Know how do you feed it to the cows , arn't you worried about it being toxic , fermented, Unsafe??
MULDOON":2j1xmin0 said:Is there a recipe for Silage, Can you buy it Comercialy??
Its chopped standing ,earlier than combining ,at higher moisture. Not nearly the feed value in stalks as in silage. Round baling stalks behind the combine makes good bedding,bean stubble works good too.J Baxter":15mel3og said:Does the stalk have to be cut green or can it be made with post harvest stalks? Anybody use milo stalks?
JB
Arnold Ziffle":1viig9m3 said:J Baxter --- For quite some time I've also been interested in the possibility of making silage from milo but, being an absentee owner that goes to my place only twice a week in winter, it seemed more like an exercise in intellectual curiosity at best. But I've always thought it would be interesting to try to put some silage up, not out of old growth milo but rather the real green and leafy re-growth. You've probably seen where farmers shred down the stalks after harvesting the grain, get a big rain or two, and before you know it they have beautifully lush regrowth. Seems a shame to waste it (in situations where they don't graze the re-growth). I'm curious if anybody in the midwest that happens to grow milo also later on trys to get a silage cut, or if they strictly do it with corn. If you find any meaningful information on this topic please be sure to post it.