J Baxter --- For quite some time I've also been interested in the possibility of making silage from milo but, being an absentee owner that goes to my place only twice a week in winter, it seemed more like an exercise in intellectual curiosity at best. But I've always thought it would be interesting to try to put some silage up, not out of old growth milo but rather the real green and leafy re-growth. You've probably seen where farmers shred down the stalks after harvesting the grain, get a big rain or two, and before you know it they have beautifully lush regrowth. Seems a shame to waste it (in situations where they don't graze the re-growth). I'm curious if anybody in the midwest that happens to grow milo also later on trys to get a silage cut, or if they strictly do it with corn. If you find any meaningful information on this topic please be sure to post it.
