I am sorta-kinda famous for my steak...especially rib eye and filet or porterhouse. me and my ole lady have been together neraly 15 years, and the first time we met I had grilled her a filet. She won;t go out to eat at even Ruth's Chriss now. Said she has never had a better steak anywhere. One of the keys, is I buy them in the "Manager's special " section at Kroger. Get them when they have a little age on them. About 12 years ago, I was browsing that section, and saw some packs of lamb chops marked down, Looked like little porter houses or T-bones. So, i bought them, took them home and marinaded and seasoned them like I do steak grilled them the next day on mesquite like I do steak, and...OMG! She and I both said we would never eat steak again when we can get these! Over the last 10 years, everybody I grilled them for has said the same thing. My lamb chops are like my steak...you don't need a knife to cut them. The last 2 years they have gone from $9 a pound to sometimes $21 a pound, though. But so has good steak. If you don't like lamb, you have never eaten any fixed by a real cook.
