Rafter S
Well-known member
Post Oak":ed8df2nr said:Why don't the gerts chrome up like the Beefmasters when the gerts are 62.5% Shorthorn and the BM are only 25%(plus %25 Hereford)?Caustic Burno":ed8df2nr said:Rafter S":ed8df2nr said:Maybe, but I've seen some of them. They make good cows, and are a consistent dark red, with varying amounts of white on the face, instead of the crayon box of colors you get from Beefmasters.
That 1/4 SH goes a long way when adding chrome
Maybe it was the combination of Hereford and Shorthorn that put the chrome on them.