Well hubby better finish up with what he is doing quickly or else he's gonna miss out, sounds really good HD. What do you serve the tongue with by the way?
Sardines are readily available in SA, we have just had the well known 'sardine run' off the South Coast. If anyone wants to see some awesome pics Google 'sardine run SA'.
I get my fish (sardines, salmon, snoek) from a friend that stays at the coast and even though they arrive here frozen I know they are fresh. Sizewise, between 15-20cm (head 2 tail). The preparation is very simple-
The sardines that I get have already been gutted and cleaned
Leave the head and tail on
Lay sardines next to each other in a baking dish
Dribble with olive oil and a little lemon juice
Sprinkle with salt and ground black pepper
Flip them over and repeat salt and pepper
Pop them under the grill for 5min (depending on size)
Flip them over and grill for a further 5 min
And serve.... with some more lemon juice
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john250":1u74hvi9 said:
Yuck alright - Steak tartare, apart from being raw meat, even has a raw egg in it :shock:.