You leave half and take half that's the "feed desired to be consumed is completely removed", that's the reason for rapid turnover of paddocks and adequate stocking rates.Parkerson Cattle Co.":akufd6ns said:Dun, i'm not trying to disagree with you, but, there needs to be enough vegetation left on the plant, so that it is able to photosynthesize. By removing all the forage, you would litterally remove enough of the plant, that in short shoot grasses, would stop growth of an apical meristem, and intercallery meristem. Doing this causes termination of the meristem, and regrowth is stunted and slow. In Long shoot grasses, taking this away, causes regrowth from the auxillary bud, which again is really slow. I think you are on the right track, but it is vital to quick plant growth to leave some amount of forage so that plant can come back, without having to go through new growth from the ground up. This leaves decreasers, and increasers intact, and helps prevent invaders, which are inevitable with overgrazing.
J.P.
dun