I luv herfrds
Well-known member
I found a recipe that makes a cake in my slow cooker, but am not too sure about part of the instructions.
So here is the recipe:
Dump Cake
20 oz. can crushed pineapple, undrained
21 oz. can of blueberry or cherry pie filling
18.5 oz pkg yellow cake mix
ground cinnamon
1/2. butter, cut in small pieces
1c. chopped nuts
vanilla ice cream
Grease bottom and sides of slow cooker. Spread layers of pineapple, pie filling and cake mix. Be careful not to mix the layers. Sprinkle with cinnamon. Top with pieces of butter and nuts.
Cover and cook on high 2-3 hours. Serve with vanilla ice cream.
Now my question. Is the cake mix still a dry mix or is it the wet mix? :help:
I'm hoping to make this on Friday for our roundup.
I do have enough stuff to make this both ways, but my slow cooker is full of beef right now for the barbeque beef sandwiches.
So here is the recipe:
Dump Cake
20 oz. can crushed pineapple, undrained
21 oz. can of blueberry or cherry pie filling
18.5 oz pkg yellow cake mix
ground cinnamon
1/2. butter, cut in small pieces
1c. chopped nuts
vanilla ice cream
Grease bottom and sides of slow cooker. Spread layers of pineapple, pie filling and cake mix. Be careful not to mix the layers. Sprinkle with cinnamon. Top with pieces of butter and nuts.
Cover and cook on high 2-3 hours. Serve with vanilla ice cream.
Now my question. Is the cake mix still a dry mix or is it the wet mix? :help:
I'm hoping to make this on Friday for our roundup.
I do have enough stuff to make this both ways, but my slow cooker is full of beef right now for the barbeque beef sandwiches.