Dega Moo":1020sd8e said:sudonsan":1020sd8e said:Just like nutritional labels
http://www.tlbaa.org/Registered%20Lean% ... beefad.jpg
Also, grams for protein and fat, and mgms for cholesterol.
Info can be found in a number of cattle magazines - not just longhorn publications. My husband's boss is a beefmaster breeder and was surprised to find an article about the nutritional benefits of longhorns in their publication.
Texas A&M has done studies as well.
This is a bit curious. First, it looks like a 3.5 oz serving of Longhorn has fewer combined grams of protein and fat than a 3.5 oz serving of any of the other 'meats'. As far as I know there's only protein, fat and carbs and no carbs will be found in any of these meats so it must be a difference of water. In other words, on a dry matter basis then these are not equal servings if those numbers are accepted.
Second, carbs and protein release 5 calories per gram while fat releases 9 calories per gram. So 3.5 oz of Longhorn beef with 25.5 grams of protein and 3.7 grams of fat would release 160.8 calories rather than the stated 140. White meat chicken would accordingly release 195 calories rather than the 173 stated. Accepting the numbers as provided requires suspending the laws of physics or those of basic math.
Yep. :clap: