Hook Well-known member Joined Jan 17, 2014 Messages 2,923 Reaction score 2 Location A small one light town in central florida Aug 23, 2014 #1 Starting this ham today once it thaws out. Along with a boneless butt for some butt bacon. The ham is off that last porker and weighs 22.5 lbs.
Starting this ham today once it thaws out. Along with a boneless butt for some butt bacon. The ham is off that last porker and weighs 22.5 lbs.
hillsdown Well-known member Joined Oct 31, 2006 Messages 9,930 Reaction score 16 Location Alberta, Canada Aug 23, 2014 #2 What temp and how long are you going to smoke it for Hook ? That is about the size of the 2 hams I have .
What temp and how long are you going to smoke it for Hook ? That is about the size of the 2 hams I have .
OP OP Hook Well-known member Joined Jan 17, 2014 Messages 2,923 Reaction score 2 Location A small one light town in central florida Aug 23, 2014 #3 It's going to cure for 45 days or so then get smoke. Temps might be cool enough then to do a long cold(ish) smoke on it, even if I have to add ice to keep the temps in the smoker down
It's going to cure for 45 days or so then get smoke. Temps might be cool enough then to do a long cold(ish) smoke on it, even if I have to add ice to keep the temps in the smoker down
K Kingfisher Well-known member Joined Jan 5, 2010 Messages 5,195 Reaction score 3 Location Austin Texas Aug 23, 2014 #4 What do you use to "cure" it?
OP OP Hook Well-known member Joined Jan 17, 2014 Messages 2,923 Reaction score 2 Location A small one light town in central florida Aug 23, 2014 #5 Sugar, salt and cure