SRBeef
Well-known member
Adjustments of stocking rates to take care of the forage is a cattleman's first priority. Proper stocking can make the difference between a profit or a loss.
I think this is the key also. As a newcomer, I have been struggling with this "stocking rate". I need a certain number of lbs of cattle to sell to pay the bills but have limited land.
This year we started out very wet with lots of grass everywhere. Then the spigot turned off and grass has been slow coming.
I have been very thankful for the Red Clover I notill/interseeded this spring it has been amazing. However I'm still not seeing the pastures recover as fast as I need them to in the past 30 days or so.
We did a major fencing project which finished last week. To keep the cattle out of the way of the bulldozer etc I had to confine them to an overgrown weedy area on the back side of a dam and brushy growth all along the edge of the woods for about 2 weeks. To put it mildly it was not picturesque pasture. I have been watching their condition and even though they bellow a bit when they see me they have done remarkably well on this stuff - and really cleaned up an area that is difficult to mow!
I got 2 weeks of beef growth out of an area that really was not something you'd think of as useful. It was all I had at the time.
This time of year maybe this is what I need to do. I wouldn't do this near calving time but maybe right now is the time to use the less than ideal pasture areas. I know I'm pushing the envelope with stocking rate but I don't see how you can go up and down fast enough. I did put out a bale of hay for them but they will eat about anything green including weeds and tree leaves before they eat hay. I think we are all learning some new ways to be efficient.
Beef in this country however may be heading to pricing as it is in Europe. Beef is not cheap there but people appreciate quality.