Saltydawg
Well-known member
Hi guys, new to the boards and new to farming.
I recently retired from the Navy and moved back home on the farm.
Have 360 acres, about 130 of it pasture/fields, and 16 Herefords.
The farm has been neglected for about 20 years so although I did get hay off it last year, it is not great quality stuff.
I am concerned whether or not I'm feeding my cattle enough for the harsh winters in Upstate NY.
I am feeding twice a day from a wagon made to hold hay bales off the ground. I give them 8 bales in the morning and 8 bales in the evening. They waste a lot of it but quite often there is still some left over from the previous feeding.
I also give them 30-35lbs of grain each day, a 20% protein "high energy" mix from the local feedmill. I split the grain in two 10ft long feed bunks and let them have at it. The older cows usually eat from one and younger calfs run to the other.
They have plenty of water and one of those big square mineral/salt licks available.
They seem perfectly content but I've noticed a couple of the bred cows are getting pretty bony along their rear end and back.
The steers look ok, but not quite as full as during the summer when they have run of the pastures.
Does it seem like I'm doing the right thing or should my cows not be getting boney during the winter.
There is very little for them to forage due to the high snowfall ammount where I live. The cold doesnt seem to bother them at all however.....often see them standing outside in single digit temps even though they have free access to the barn (where they go when it rains lol).
The farm is paid for, I just need to make enough off it to to pay the taxes and suplement my retirement income. (ps Im retired but still 38 yrs old so have a good back and plan on growing the farm from here).
Any advice on which direction to pursue with my cows would be appreciated. There arent many Beef farmers in the area for me to ask, everything is Dairy up here, but I don't wanna milk hehe.
Thanks.
I recently retired from the Navy and moved back home on the farm.
Have 360 acres, about 130 of it pasture/fields, and 16 Herefords.
The farm has been neglected for about 20 years so although I did get hay off it last year, it is not great quality stuff.
I am concerned whether or not I'm feeding my cattle enough for the harsh winters in Upstate NY.
I am feeding twice a day from a wagon made to hold hay bales off the ground. I give them 8 bales in the morning and 8 bales in the evening. They waste a lot of it but quite often there is still some left over from the previous feeding.
I also give them 30-35lbs of grain each day, a 20% protein "high energy" mix from the local feedmill. I split the grain in two 10ft long feed bunks and let them have at it. The older cows usually eat from one and younger calfs run to the other.
They have plenty of water and one of those big square mineral/salt licks available.
They seem perfectly content but I've noticed a couple of the bred cows are getting pretty bony along their rear end and back.
The steers look ok, but not quite as full as during the summer when they have run of the pastures.
Does it seem like I'm doing the right thing or should my cows not be getting boney during the winter.
There is very little for them to forage due to the high snowfall ammount where I live. The cold doesnt seem to bother them at all however.....often see them standing outside in single digit temps even though they have free access to the barn (where they go when it rains lol).
The farm is paid for, I just need to make enough off it to to pay the taxes and suplement my retirement income. (ps Im retired but still 38 yrs old so have a good back and plan on growing the farm from here).
Any advice on which direction to pursue with my cows would be appreciated. There arent many Beef farmers in the area for me to ask, everything is Dairy up here, but I don't wanna milk hehe.
Thanks.