These were young lightly bred heifers. You could actually see the brain - no joke-. We packed them with cotton and some sort of solution the vet gave my dad (I can't remember what it was). About every third day we'd repack. It was hot outside - may be one of the factors that we had to pack so frequent - to prevent rot and infection. Horrible smell, nasty to look at, but we saved every one. I remember it so well because back then our facilities were not good. All we had was a barn and cattle panels. Whenever we needed to repack, we had to squeeze the cow with cattle panels and tie her head. Definitely on the stressful side- for everyone. I was only about 14 or so at the time, but can remember asking my dad: "can't you buy cattle that don't have horns?" Laughing my dad told me that yes there were "polled" cattle that did not have horns and from now on we woud be getting polled. He switched to commercial brangus after those herefords and hasn't switched again.