boondocks
Well-known member
Looking for advice...We have 2 nice black angus steers, will be 2 yo this summer and heading to butcher. (We sell grass-fed beef by the quarter/half). We're overstocked and I'd like to send them off fairly soon.
We are getting grass now but would like to let it grow a bit more before turning them out. Will 30 days on grass be enough? Somewhere (maybe on here) I read that for best flavor, you need a minimum of 30 days on grass after turning them out, especially for grass-fed. They are otherwise nice size, good condition, on minerals and crystalyx. Thanks!
We are getting grass now but would like to let it grow a bit more before turning them out. Will 30 days on grass be enough? Somewhere (maybe on here) I read that for best flavor, you need a minimum of 30 days on grass after turning them out, especially for grass-fed. They are otherwise nice size, good condition, on minerals and crystalyx. Thanks!