More about grass.
Here is an article that may help you better understand what I am trying to say about grass.
As you can see "herd nutrition" is #1 and pasture and range (grass) is #2.
The reason for this is that grass does not necessarily mean "nutrition".
SL
Here is an article that may help you better understand what I am trying to say about grass.
As you can see "herd nutrition" is #1 and pasture and range (grass) is #2.
The reason for this is that grass does not necessarily mean "nutrition".
SL
In recent BeefTalk articles, the first priority, herd nutrition, was discussed and the various priorities set by producers were applauded. One red flag was raised when bull nutrition was ranked alongside dry-cow nutrition. Both would represent missed opportunities within a producer's business.
Continuing on down the list, the second priority identified for cow-calf producers and specialists was the category of pasture and range. This probably was not surprising to anyone.
The high ranking for range and pasture is very reflective of the nature of the cattle business, which is a land-based business designed to capture and harvest the natural resources bountiful within land-based enterprises. Through the cow, these resources are converted to harvestable value, which primarily is protein for human consumption, along with myriad other products utilized by consumers.
The 2006 report by the North Dakota Farm and Ranch Business Management program (http://www.ndfarmmanagement.com) showed the average cost for summer pasture was $80.30 per cow/calf pair when the herds were sorted on net return per cow/calf pair. The low 20 percent spent $85.08, the middle 40 percent to 60 percent spent $89.96 and the 20 percent that had the greatest net return spent $67.60 per cow/calf pair.
In terms of animal unit months (aum), the low 20 percent averaged 6.05 aum, the middle 40 percent to 60 percent averaged 5.88 aum and the high 20 percent averaged 6.05 aum. These are interesting numbers and the need to reflect on them is real.
Certainly, it is good that pasture and range ranked second behind nutrition as priorities for the beef producer. It is important that 73 percent of the cow- calf producers consider pasture and range as a foundation to the business. However, the utilization of pasture and range resources needs to be thought through.
Now is a good time to grab some of that time we all have and ponder on how effective our pasture and range utilization is. This examination should include the short-term and long-term health of grassland resources. More later.