Slice or have sliced lean round roast, all visible fat removed, as it will go rancid. Cut into 1in strips. Season and/or marinate, and lay on a screen in the oven at 160 degrees until it is dry.monkeywerkz":p6g50b9e said:Any good jerky recipes out there? I love beef jerky, but never really been successful at making it. If you have any recipes or tips, let me know.