Bob-s
Well-known member
Yesterday I went to my processor for two reasons. Primary was to oversee as my customers pick up their meat. It is a USDA processor.
Secondary, was to make an appointment for late June. Proprietor said he was full up until next year. He said in the past few weeks they filled up. He put me on their cancellation list. We talked for a half hour. They are planning to expand their operation; more hanging space, more cutting space, less retail space.
I am now looking at several state inspected processors in the area. I hope I can find one that has a June-ish opening. I am also looking at my inventory so I can make appointments for first and second quarters of 2023.
Any one else experiencing a similar situation?
Bob
Secondary, was to make an appointment for late June. Proprietor said he was full up until next year. He said in the past few weeks they filled up. He put me on their cancellation list. We talked for a half hour. They are planning to expand their operation; more hanging space, more cutting space, less retail space.
I am now looking at several state inspected processors in the area. I hope I can find one that has a June-ish opening. I am also looking at my inventory so I can make appointments for first and second quarters of 2023.
Any one else experiencing a similar situation?
Bob