NEFarmwife said:
JMJ Farms said:
Is anything really better than a crockpot? Is that possible?
Yes. Smoked.
I like to smoke a chuck or rump roast for a few hours and get a good smoke ring on it.
Then put in a cast iron skillet with beef broth and a package of French onion soup mix.
Put in back in the smoker and let it cook low and slow.
It's tender but a a firmer texture
