Instant pot
- Thread starter Named'em Tamed'em
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Here are a few more.
https://thisoldgal.com/instant-pot-creamy-tuscan-garlic-chicken/
https://www.simplyhappyfoodie.com/instant-pot-taco-soup/
Garlic Mashed Potatoes - can't find recipe but very easy and turn out good.
Potato soup is good as well.
Pork Shoulder was good but not has good as on a smoker....but a lot faster.
Chicken Tortilla soup.
Lots of other good recipes out there I am sure. I still love my crockpot as the Instant Pot is just another tool to have in the arsenal.
Edited: I almost forgot.....the French Dip is amazing out of the IP.
https://thisoldgal.com/instant-pot-creamy-tuscan-garlic-chicken/
https://www.simplyhappyfoodie.com/instant-pot-taco-soup/
Garlic Mashed Potatoes - can't find recipe but very easy and turn out good.
Potato soup is good as well.
Pork Shoulder was good but not has good as on a smoker....but a lot faster.
Chicken Tortilla soup.
Lots of other good recipes out there I am sure. I still love my crockpot as the Instant Pot is just another tool to have in the arsenal.
Edited: I almost forgot.....the French Dip is amazing out of the IP.
slick4591
Well-known member
The IP is probably one of the only kitchen gadgets I don't have. I use a sous vide quite a bit and love how the food turns out.
slick4591
Well-known member
Hook2.0 said:
:lol: Nope. Brought up to temp (not boiled) in an air tight bag, then seared. It'll about turn a cheap cut into prime.
ga.prime
Well-known member
I found out the best way to make chili for hot dogs is to boil the hamburger meat. Much more tender that way. I can make chili dogs and onion rings exactly like The Varsity if you've ever been there.Hook2.0 said:
ga.prime
Well-known member
Hormel's not bad in a pinch. You might want to check out The Varsity if you like a good chili dog and onion rings next time you go through Atlanta and you're not pulling a trailer. They've been in business since 1928 and claim to have sold more coca-cola than any restaurant in the world. Probably sold more hot dogs too. It's right next to I-75 on North Avenue directly across from Ga.Tech.
JMJ Farms
Well-known member
ga.prime said:
I'm coming down your way Saturday morning after I do a few things around home. How about having breakfast ready by 8:30 :lol2:
greybeard
Well-known member
ga.prime said:
Probably miles better than what Sonic's 'foot long chilidog' has turned in to. The last ones wife and I tried, were so salty neither one of us could finish it.
I do love a good chilidog, tho my cardiologist would have the proverbial 'cow' if she knew I was still eating one every now and again.
ga.prime
Well-known member
I would say yes but I think I'll be in Montgomery Saturday morning.JMJ Farms said:
greybeard
Well-known member
slick4591 said:
That just adds the maillard effect to a boiled steak. You can (and I sometimes do) the same thing with oven cooked roasts and slow cooker roasts and pork, tho with chuck and rump roasts, I brown it/sear it before hand so it makes a gravy while it cooks.
NEFarmwife
Well-known member
Yes. Smoked.JMJ Farms said:
NEFarmwife
Well-known member
A favorite Insta Pot meal is using a ham roast, a carton of chicken broth, a ton of minced garlic, pepper, one sliced onion. Put on meat setting.
Fall apart delicious. So flavorful. Recipe called for salt and I'd lick a salt block if I didn't get dirty looks... But with the ham and chicken broth, it is salty enough.
Fall apart delicious. So flavorful. Recipe called for salt and I'd lick a salt block if I didn't get dirty looks... But with the ham and chicken broth, it is salty enough.
NEFarmwife
Well-known member
NEFarmwife said:
I forgot I halve some red skinned potatoes and put in there too.
76 Bar
Well-known member
You forgot a generous glug of dry white or sherry. :nod:
NEFarmwife
Well-known member
76 Bar said:
How about a sweet red from my favorite winery, on the patio... while I smoke Pork chops?
ga.prime said:
The Varsity no has other locations in the suburbs if you are hauling. But if you want the real experience you have to go to the original in Downtown. PS... learn the lingo before you go https://thevarsity.com/food/lingo. It is worth the visit!
76 Bar
Well-known member
NEFarmwife said:
That'll work too.
DCA farm
Well-known member
Wife uses the hell out of ours
greybeard
Well-known member
NEFarmwife said:
I like to smoke a chuck or rump roast for a few hours and get a good smoke ring on it.
Then put in a cast iron skillet with beef broth and a package of French onion soup mix.
Put in back in the smoker and let it cook low and slow.
It's tender but a a firmer texture
