Uhhh, HD rider was quoting a line from the article he posted. He never paid $50 a lb for a steak, and he did not grill them for a partner named Jeff.
Let them run with it.Uhhh, HD rider was quoting a line from the article he posted. He never paid $50 a lb for a steak, and he did not grill them for a partner named Jeff.
My biggest concerns when having my own beef processed is that every one of them tastes differently. It doesn't matter if I finish them on grass or grain. Sometimes they just don't taste good to me even though they live a stress-free life, are vaccinated and fed well. I don't want to get stuck with an entire beef that I don't like the taste. Any suggestions?