I want a piece of that

Help Support CattleToday:

My biggest concerns when having my own beef processed is that every one of them tastes differently. It doesn't matter if I finish them on grass or grain. Sometimes they just don't taste good to me even though they live a stress-free life, are vaccinated and fed well. I don't want to get stuck with an entire beef that I don't like the taste. Any suggestions?
 

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