I have been encouraging any of my dairy farmers to burger cows that are on their cull list. You can get some cuts of steaks, ribeye, and some sirloin as dairy cows tend to be more tender due to the corn silage rations. Stew beef is good too. It is not worth giving them away. Beef in the freezer will keep for several years if vacuum packed. Investing in another freezer is still a smarter way to go than to let these cows go for .15 to .30 lb. What I did was to get one done up into things like bologna, beef snack sticks, hot dogs, real good chipped beef..... yes it costs to do it... but it is my beef and I know what I am eating. I've got some sweet lebanon bologna, snack sticks in 5 different flavors, hot dogs, some with cheese in them.... chipped beef that is not too salty, ground beef and stewmeat..... Costs about $4.00 lb to have it done average..... with the value of a $300 cow, that's $7.00 lb tops. Ever look at the price per pound of bologna.... or snack sticks.... and I know the beef is safe to eat.