RD-Sam
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- Feb 28, 2008
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grannysoo":mudugqpp said:skyline":mudugqpp said:Since I started out about 4 years ago, I have had several people ask about buying beef direct from me. I'm beginning to think that this might be the answer. I'm working the numbers now, thanks to some recent posts on here, but it looks much more sustainable than selling calves at the sale barn.
It is more sustainable.
Perhaps it's just a small town USA thing, but my father used the same processing plant for years. Just so happens that I went to school with that guys son, and here we are again, doing the same thing that our fathers did. I'm raising beef and he is processing...
All my cattle go to him for processing. The consumer does not have a choice in that matter. I know what I produce and I know what he makes out of it. It is a winning combination for both of us.
He also got with me a couple of years ago and told me that he could sell anything that I could produce. Seems that there is always someone contacting him to buy a portion of a cow and there are not enough quality producers. I can get my full selling price, he gets his full processing fee, the customer gets a quality beef product. We all win........
And that is the way it should be. :clap: