I was recently at an auction and three calves that were about 150 to 200 lbs each came through that all had stiff back legs. One of them could only hop his back legs along behind him. They all looked like they came from the same farm and were healthy and active, just a little slow in the rear. What is the most likely cause of this and why to so many calves from one place? Would the condition most likely stay the same, get better or get worse? They only sold for $0.21 per lb which was tempting. Could they have been fattened enough to butcher or would they be good for veal only? :tiphat: