Heifer production

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Proverbs 12:10

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I'm a long time beef cow/calf producer here in Texas but recently had a venture into the dairy business. Thru an organization we purchased 10 holstein heifers in Uganda, Africa where they are being milked. We were taking some risk here because we had no EPDs on the lineage of these heifers but we watched the actually milking of the dams of these calves over a period of several days to verify what they were projecting. They were producing 4.5-5.5 gallons per day. We could not verify the capabilities of the bull to pass on milking ability. Here's the rub: the heifers are calving now but only producing on average 3 gallons per day of milk. My local guys are saying that this is normal for heifers and that they will get to a higher level on the 2nd and 3rd calves. These heifers are calving at just over 2 years of age. I know from my experience that heifers will not produce as well until they are full grown but this is a big difference. What do you guys think? Can they get to the 5 gallon production? Thanks!
 
They are grazing pasture of elephant grass and a legume know as desmodium. They also get a couple lbs. a day of a grain mixture that I trying to verify the ingredients.
 
I've been told a heifer calving at 2 years should produce 80% of her mature yield. She'll reach her peak at around five to six years old.

HD - I didn't realise the US gallon wasn't 4.5 litres, which makes it harder for me to accurately convert to a production I can understand.
My grass-fed cows start their lactation very slow - and I expect that. I don't know why it is but it's only the higher producers that do more than 10 - 15 litres in the first few days, then they'll climb to a peak nearer 18 - 20 litres (herd average) which they can sustain until feed quality or quantity declines about four months later.
So possibly if they're just calving now, they're still picking up speed.
 
Don't ask me Rego lol. I have a hard time converting metric to imperial too lol. :help: Was hoping TB would have jumped in here by now or Nova.

If I have done it right they are right on track for what is par for the area and for Holstein heifers there, maybe even a little better.

Hubby is not home or I would have got him to convert it for me, them foreigners get taught all sorts of stuff in school .. :lol2: :p
 
Thanks for the replies and research. There is a lot of helpful information in those docs. We are focused on the forage and supplement analysis to see what we can do there. We had calculated that at 5-6 gallons per day(19-23 liters/day) we can put 1 student through school per 3 milkers. Obviously, at 3 gallons we that number will be reduced.
 
Proverbs 12:10":22ix732a said:
Thanks for the replies and research. There is a lot of helpful information in those docs. We are focused on the forage and supplement analysis to see what we can do there. We had calculated that at 5-6 gallons per day(19-23 liters/day) we can put 1 student through school per 3 milkers. Obviously, at 3 gallons we that number will be reduced.

You are very welcome, just wish I could have been more helpful. So you are putting a student through school in Uganda ?
 
Don't ask me about liters, hectares or anything "imperial" or whatever you call it. I do use a lot of mg., ppm's, ppb's and gr. but everything else is ounces, pounds, quarts, gallons and acres. The link Val posted should help. I do know that a regular beer can contains "12" ounces and a good drink contains 1 or 2 "shots". . lolol.
 
Dixieangus":y2z87fpr said:
Just curious as to why you have 10 holsteins in AFRICA?

After much research we determined that 5/8 holstein and 3/8 local zebu seems to work the best in sub-sahara africa. However, some local dairies run 100% holstein effectively. No local adapted breeds can produce enough milk to be profitable.
 
hillsdown":1lzs90rf said:
Proverbs 12:10":1lzs90rf said:
Thanks for the replies and research. There is a lot of helpful information in those docs. We are focused on the forage and supplement analysis to see what we can do there. We had calculated that at 5-6 gallons per day(19-23 liters/day) we can put 1 student through school per 3 milkers. Obviously, at 3 gallons we that number will be reduced.

You are very welcome, just wish I could have been more helpful. So you are putting a student through school in Uganda ?

I'm involved with an African discipleship ministry that works with orphans and college aged kids. I'm headed back over in September to help them get this dairy up and running. We've got 10 wonderful college kids with extremely difficult backgrounds who are currently in the program. Our goal here is to get the program self sustainable through the dairy so we don't have to rely on donations from the US to keep it going.
 
Proverbs 12:10":1pkhs3km said:
hillsdown":1pkhs3km said:
Proverbs 12:10":1pkhs3km said:
Thanks for the replies and research. There is a lot of helpful information in those docs. We are focused on the forage and supplement analysis to see what we can do there. We had calculated that at 5-6 gallons per day(19-23 liters/day) we can put 1 student through school per 3 milkers. Obviously, at 3 gallons we that number will be reduced.

You are very welcome, just wish I could have been more helpful. So you are putting a student through school in Uganda ?

I'm involved with an African discipleship ministry that works with orphans and college aged kids. I'm headed back over in September to help them get this dairy up and running. We've got 10 wonderful college kids with extremely difficult backgrounds who are currently in the program. Our goal here is to get the program self sustainable through the dairy so we don't have to rely on donations from the US to keep it going.

That is incredible and very noble, sounds like you are just the break that those kids need in life . Best of luck and God Bless . :)

Please keep us updated on your students and how the dairy is doing .
 
That link was useful. It puts 20 litres at 5.3 gallons, which means I've thought your US cows were all producing much higher than they actually are, because in imperial gallons that would be more like 4.5

I know imperial units to some extent (gallons, lb, oz, feet, inches, miles, pts and fl.oz, acres) alhough at my age we were taught metric in school but everyone still used imperial (Britain). Then moved to NZ which is entirely metric and learned the kilometres, hectare, metres, litres, kg system.
Which is why I was a little thrown to see on this forum recently that a US gallon is not an imperial gallon. Have you got any more anomalies like that to trip me up?

Proverbs: it depends on what sort of Holsteins you've got, but 22 - 23 litres isn't an unusual peak for grassfed Holstein herds in NZ - and that's on top quality grass in late spring. Herds doing much more than that per cow are probably being given a supplementary feed on top.
 
Regardless of what measure of volume you use here or there, in the US milk is sold by the pound and cow records are maintained using pounds. I suppose in NZ and other countries it would be kilos. But when the milk gets to retail it's again sold in pints, quarts and gallons.

Rego....weiners are sold 10 to a pkg....yet hot dog buns are sold 8 to a pkg. :lol2:
 
Sorry for making the milk measurement more complicated than needed. We'll stick with liters going forward. Hope to get some pics soon of the heifers. HD: God has blessed our ministry in many ways. This dairy could help a lot of ugandans if we are successful.
 

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