cloud9cattle
Well-known member
I have a guy across the road who is bailing up his sudan and corn stalk hay. He has more than plenty to feed his own cows and keeps his fields well maintained.
My question is how do you all go about caculating how much hay youll need to make it through? It always seems like a buy to little or waste alot by buying to much. I am ok with having 5 or so extra left over but last year we wasted close to 12. at 55.00 each that was a nice hit at my wallett.
The herd will be fed cubes 3x's a week have liquid protein tubs and mineral. Whats a good rule of thumb? We have a total of 10 heifers we will be bringing through the winter and want to make sure they are ready for March to have them ready for Ai.
Also on a side note if we wanted to put down rye grass in a 10 acre lot we have when would yall suggest getting that down?
My question is how do you all go about caculating how much hay youll need to make it through? It always seems like a buy to little or waste alot by buying to much. I am ok with having 5 or so extra left over but last year we wasted close to 12. at 55.00 each that was a nice hit at my wallett.
The herd will be fed cubes 3x's a week have liquid protein tubs and mineral. Whats a good rule of thumb? We have a total of 10 heifers we will be bringing through the winter and want to make sure they are ready for March to have them ready for Ai.
Also on a side note if we wanted to put down rye grass in a 10 acre lot we have when would yall suggest getting that down?