norriscathy
Well-known member
We closed our Gelbvieh herd 10 years ago. We have licked the calving problems and TOP the Oklahoma City Stockyards sale everytime we go!!! Really Great ??? The only problem is; I can't hardly eat one of my own steers! Even T-Bones are tough! Does anyone have any thoughts on how we can get a better tasting product? Heard a lot recently about Devon. Does anyone have any experience? Tried Angus and they don't do well here. Gelbvieh cattle are extremely gentle and I don't want to lose that trait.