millstreaminn
Well-known member
I have an abundance of sweet corn this year and wanted to try and freeze some on the cob. I've read some people just trim both ends and freeze it right in the husk. No blanching or anything. I did 6 dozen that way last weekend, clipped the ends, vacuum sealed and froze them. I want to do another 12 or so dozen, but would like to hedge my bets in case freezing them in the husks doesn't turn out to well. I am planning to husk, blanch then vacuum seal another batch this weekend- it's more work that way, but unless someone has experience with freezing in the husks, I don't want to get too much put up if it won't be that good. So, has anyone froze corn in the husks? Thanks! ;-)