tex452
Well-known member
- Joined
- May 13, 2021
- Messages
- 1,451
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- Location
- Burleson Leon Coleman counties texas
I grew up making our own, my grandparents always dried sausage in a smoke house, and made fresh sausage and bacon.Love it. We are taking on homemade sausage next year. Let us know how it turns out.
I looked at that picture early this morning on my phone and all seen was a bunch of horseshoes.I got my first batch hung this year.
Dad's was salt, black pepper and ground mustard. For some reason Mom didn't like it with red pepper. They did use quite a bit of black pepper.To 50 lbs of meat
1-lb salt
1/4-lb black pepper
Garlic to taste
Red pepper to taste
We use mustard seeds also but I have diverticulitis and can't have seeds
My grandparents didn't use red pepper either.Dad's was salt, black pepper and ground mustard. For some reason Mom didn't like it with red pepper. They did use quite a bit of black pepper.
How long do they last without refrigeration? That's what they are for, right? To be something you can keep without otherwise preserving it?To 50 lbs of meat
1-lb salt
1/4-lb black pepper
Garlic to taste
Red pepper to taste
We use mustard seeds also but I have diverticulitis and can't have seeds
When we get them out we wrap them and put them in the freezer, take out when we want to eat them.How long do they last without refrigeration? That's what they are for, right? To be something you can keep without otherwise preserving it?
Ohhhh... I thought they were a dry sausage to be kept without refrigeration. Thanks. Hope they are as good as they look.When we get them out we wrap them and put them in the freezer, take out when we want to eat them.
I let them set out for days without any problems.
They will last a long time, without refrigeration, how long I don't know, they an ate up too fast.Ohhhh... I thought they were a dry sausage to be kept without refrigeration. Thanks. Hope they are as good as they look.
There's a lot of people waiting on me to bring them some, I'll get it down tomorrowThey will last a long time, without refrigeration, how long I don't know, they an ate up too fast.