HDRider
Well-known member
Dave said:Labeling does work. For years chicken grown in Washington state was label as Washington grown. It out sold in both price and volume "southern grown" chicken. The same concept would work for beef grown in the USA. One of the problem is you take a look at the resume of the administrator types at NCBA. There is a revolving door they go through, USDA, big beef corporations, and the NCBA. They generally have worked for the other two and when they leave they will switch to one of the others. That is pushed off as they have "contacts." They certainly do. But who are those contacts working for?
So you think the NCBA is self serving, and at the real cattleman's expense.